Ingredients:

1 tablespoon of spreadable sausage

600 grams of gnocchi

100 grams of Fuet sausage

400 grams of crushed tomatoes

2 garlic cloves

1 tablespoon of oregano

200 grams of zucchini

Basil, salt, pepper

Bring a pot of water to a boil and season with salt.

Then add the gnocchi to the water. Once the gnocchi have risen to the surface, drain them.

Remove the skin from the Fuet sausage, chop it, and fry it in a pan. Mince the garlic and add it to the pan with 1 tablespoon of olive oil. Fry for 30-40 seconds, then add the crushed tomatoes, spreadable sausage, oregano, and basil. Season with salt and pepper. Add the cooked gnocchi. Turn off the stove and stir until all the gnocchi are evenly coated with the sauce.

Serve 😋😉