Ingredients and quantities for 1 person:

C047407 - Whitefish fillet (whitefish can be replaced with sea bass fillet)

C017017 - Chives, 5 g per portion

X201455 - Lemon (grated), to taste 

U141135 - Extra virgin olive oil MILVUS Empletre, to taste per portion

V446R1K - Crispy Bakery baked seed rye bread, 1 slice per portion (available only in PROMO Cash&Carry stores locally)

V43648V - HOCHLAND Almette cream cheese, with herbs, 150g, 30 g portion (available only in PROMO Cash&Carry stores locally)

Salt, to taste

Pepper, to taste

 

Price per portion approx. €2.47 + VAT (in November 2024)

Preparation instructions

Fillet the whitefish, clean it carefully from the bones and remove the skin. Cut the fillet into small cubes (approx. 0.5 cm pieces). Place the whitefish in a bowl and add finely chopped chives, grated lemon zest, a pinch of salt and freshly ground black pepper. Drizzle with olive oil and mix gently until all ingredients are evenly mixed. Leave to marinate in the fridge for 5-10 minutes.

Spread a thin layer of cream cheese on the slices of bread. Spoon a generous amount of whitefish tartare onto each slice of bread.

Garnish with a sprig of dill or chives. Drizzle with a little more olive oil and a few grinds of fresh black pepper.

Serve immediately and enjoy!